I’m not a foodie. That term makes my foodie come back up my throatie. But I appreciate food and the chefs and restaurants in Miami committed to offering great food.
I eat out (too much). I cook at home (not enough (but working on it)). I belong to a CSA (and you should too). I’m a member of Slow Food (and you should be too).
I don’t care whether I’m anonymous or not. That would imply someone actually cares who is writing this and I’m not that narcissistic (yet). Hopefully there will be some thoughtful stuff on here, even though this sentence doesn’t qualify. Like a restaurant on its first night, please be patient with this blog until it gets its legs. And please tip your waitstaff.
I can be reached by e-mail at email@example.com.